Food Allergies Resources
Understanding Food Allergies in Schools
According to Allergies Québec, approximately 300,000 Quebecers live with food allergies, including 40,000 primary school students. For many people, including school staff, allergies are a significant concern. Their website is a valuable resource for understanding and managing allergies in educational settings.
🛑 Top 10 Allergens Responsible for 90% of Allergic Reactions
| Allergen | Allergen |
|---|---|
| Eggs | Peanuts |
| Fish and Seafood | Sesame |
| Milk | Soy |
| Mustard | Sulfites (sensitivity-related) |
| Nuts | Wheat |
🛡️ Awareness, Intervention, and Prevention
The best way to manage food allergies is through a focus on awareness, intervention, and prevention. To help your school prepare, you can download the comprehensive fact sheet: ABC of Food Allergies. It also includes information about individualized anaphylaxis intervention plans.
🍌 Non-Allergen Activity Cards
For its members, the Association suggests two engaging activity ideas to safely involve students:
Managing food allergies in schools requires a proactive approach. With proper resources and activities, educators can create an inclusive and safe environment for all students.